小麦品质性状与面制食品加工特性相关性研究 |
| |
引用本文: | 芦静,张新忠,吴新元,黄天荣. 小麦品质性状与面制食品加工特性相关性研究[J]. 新疆农业科学, 2002, 39(5): 290-292 |
| |
作者姓名: | 芦静 张新忠 吴新元 黄天荣 |
| |
作者单位: | 新疆农科院粮食作物研究所,新疆乌鲁木齐,830000 |
| |
摘 要: | 对新疆目前大面积种植的12个冬春小麦品种的品质性状和各类面制食品的品质进行了全面测试分析.运用相关性分析方法研究了小麦品质性状与馒头、饺子、拉面面制食品品质的相关关系.
|
关 键 词: | 小麦 品质 相关分析 |
文章编号: | 1001-4330(2002)05-0290-03 |
收稿时间: | 2002-05-25 |
修稿时间: | 2002-06-24 |
Investigation on Correlation Between Quality Characters of Wheat and Processing Quality of Flour Food I |
| |
Abstract: | In this paper ,flour quality and making-food quality of 12 winter and spring wheat varieties were analyzed and valued , which were widely cultivated in Xinjiang . And researching on correlation between quality characters and processing quality by correlation analysis. |
| |
Keywords: | wheat quality correlation analysis |
本文献已被 维普 万方数据 等数据库收录! |
| 点击此处可从《新疆农业科学》浏览原始摘要信息 |
|
点击此处可从《新疆农业科学》下载全文 |