| 不同月份切花和瓶插液对红掌切花品质的影响 |
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| 引用本文： | 伍英,周红龙. 不同月份切花和瓶插液对红掌切花品质的影响[J]. 热带农业科技, 2007, 30(4): 36-37 |
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| 作者姓名： | 伍英 周红龙 |
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| 作者单位： | 1. 云南省热带作物科学研究所
2. 西双版纳花烛花卉有限公司,云南,景洪,666100 |
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| 摘 要： | 试验表明,用饮用自来水和蒸馏水作红掌切花瓶插保鲜液,均能达到市场所需的保鲜效果,处理间无明显差异;两处理保鲜期间切花观赏期长短与所处的气温条件有关,随处理月份的气温降低而延长。
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| 关 键 词： | 红掌 切花保鲜 瓶插期 |
| 文章编号： | 1672-450X（2007）04-0036-02 |
| 收稿时间： | 2007-06-13 |
| 修稿时间： | 2007-06-13 |
The Effect of Monthes and Vase Solutions on Quality of Cut Anthurium scherzerianum |
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| WU Ying,ZHOU Hong-long. The Effect of Monthes and Vase Solutions on Quality of Cut Anthurium scherzerianum[J]. Tropical Agricultural Science & Technology, 2007, 30(4): 36-37 |
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| Authors: | WU Ying ZHOU Hong-long |
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| Abstract: | Results from experiment showed that both drinking water and distilled water had good effect on preservation of cut Anthurium as vase solutions.There's no obvious differences under the treatments.The vase life would be prolonged under low temperature. |
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| Keywords: | Anthurium scherzerianum preservation of cut flower vase life |
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