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岩溶土壤硼镉交互作用对花生影响
引用本文:张敏 谢运球 蔡五田 孙琳 陶红. 岩溶土壤硼镉交互作用对花生影响[J]. 中国农学通报, 2010, 26(24): 287-294
作者姓名:张敏 谢运球 蔡五田 孙琳 陶红
作者单位:[1]中国地质调查局水文地质环境地质调查中心,河北保定071051 [2]中国地质科学院岩溶地质研究所,广西桂林541004 [3]中国地质科学院水文地质环境地质研究所,河北石家庄050061 [4]保定市职业技术学院,河北保定071051
基金项目:国家自然科学基金面上项目,"十一五"国家科技支撑计划重点项目,中国地质科学院岩溶生态与石漠化治理重点开放实验室基金,国土资源大调查项目,中国地质科学院岩溶地质研究所基本科研业务费项目
摘    要:提高岩溶区花生的产量和品质,不能忽视岩溶区的土壤低硼高镉问题。此文设计了二因素四水平[硼:0(空白)、0.25(低)、0.5(中)、1 mg/kg(高),镉:0(空白)、1(低)、5(中)、10 mg/kg(高)]完全控制的花生盆栽试验,通过硼镉交互作用效应和硼对镉作用类型分析等方法,主要探讨添加硼对不同镉条件下花生生物量、镉含量、含油率和酚类物质含量的作用。结果标明:(1)硼镉交互作用效应,对仁产量(低镉)、镉含量和含油率以刺激作用为主;对仁产量(中高镉)和酚类物质含量以抑制作用为主。(2)硼对镉作用类型,对仁干重(高镉),非食用部分(低中镉)和食用部分(低镉)镉含量主要为协同作用;对仁干重(低镉),总鲜重(高镉),非食用部分(高镉)和食用部分(中高镉)镉含量,含油率(低高镉)和酚类物质含量(低硼低镉处理外)主要为拮抗作用。(3)高镉浓度,花生整体水分含量增加。科学施肥、种植和耕作,添加0.25 mg/kg硼,可降低仁镉含量,提高花生产量和品质;同时,利用花生进行植物修复,岩溶土壤低硼高镉问题也可得以解决。

关 键 词:植物  植物  花青素  花青素合成酶  
收稿时间:2010-05-31
修稿时间:2010-07-08

Effect of Interaction Between Boron and Cadmium on Peanut in Karst Soil
Zhang Min,Xie Yunqiu,Cai Wutian,Sun Lin,Tao Hong. Effect of Interaction Between Boron and Cadmium on Peanut in Karst Soil[J]. Chinese Agricultural Science Bulletin, 2010, 26(24): 287-294
Authors:Zhang Min  Xie Yunqiu  Cai Wutian  Sun Lin  Tao Hong
Affiliation:1 Center for Hydrogeology and Environmental Geology , CGS , Baoding Hebei, 071051; 2 Institute of Karst Geology , CAGS , Guilin Guangxi, 541004; 3 The Institute of Hydrogeology and Environmental Geology , CAGS , Shijiazhuang Hebei, 050061; 4 Baoding Vocational and Technical College , Guilin Guangxi, 071051)
Abstract:In order to enhance yield and quality of peanut, the problem of low B and high Cd in karst soils should be paid attention to. This paper designed a set of pot experiment composed of two factors and four levels, that was, 0 (blank), 0.25 (low), 0.5 (middle), 1 mg/kg (high) for B and 0 (blank), 1 (low), 5 (middle), 10 mg/kg (high) for Cd respectively, mainly discussed were the effects of adding B on peanut ’ s biomass, Cd content, oil content and phenolics content under different Cd concentration by analyzing B-Cd interaction effects and action of B to Cd. The results showed: (1) B-Cd interaction effects were mostly stimulation effect on kernel dry weight (low Cd), Cd concentration, and oil concentration, but mostly inhibition effect on kernel dry weight (middle and high Cd) and phenolics content. (2) B effect on Cd were mostly synergistic action to kernel dry weight (high Cd), Cd content of inedible part (low and middle Cd) and edible part (low Cd), but mostly antagonistic to kernel dry weight (low Cd), total fresh weight (high Cd), Cd content of inedible part (high Cd) and edible part (middle and high Cd), oil concentration (low and high Cd) and phenolics content (except for low B and low Cd dealing). (3) The water content of total peanut increased under high Cd concentration. Conclusions are drawn as follows: Under scientific fertilization, planting and tillage, adding 0.25 mg/kg B might enhance peanut productions and quality, reduce the cadmium concentration in kernels; at the same time, we might use peanut as a phytoremediation plant to solve the low B and high Cd problems in karst soils.
Keywords:interaction  boron  cadmium  peanut
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