Amino acid profiles of some under-utilised seeds |
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| Authors: | Dhan Prakash R. K. Jain P. S. Misra |
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| Affiliation: | (1) Protein Chemistry Laboratory, National Botanical Research Institute, 226001 U.P. Lucknow, India |
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| Abstract: | Twenty-three seeds of different botanical families growing in India were analysed for their protein content and amino acid compositions. They showed a wide variation in their total protein (8.0 to 42.7%). Some of them were comparable and some were even better than popular food legumes such as kidney bean and chick-pea in protein levels and amino acid compositions. |
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| Keywords: | under-utilised seeds kidney bean chick-pea protein amino acids lysine |
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