Prolonged Waterlogging Reduces Growth and Yield in Broccoli Plants (Brassica oleracea var. italica)

The crop of broccoli in tropical regions is of great importance among flowering vegetables; however, the yield of this crop is severely impacted by climatic variations that can cause floods. In Tunja, Colombia, a study was carried out under greenhouse conditions in which the tolerance of broccoli plants to prolonged waterlogging was evaluated. One group of plants were kept under waterlogging conditions until most of them showed severe symptoms of chlorosis while another group was grown under regularly drained and watered soil conditions as a control. Waterlogging caused the death of 20% of the plants, reduced the height of the plants by 42.9%, the thickness of the stem by 42.1%, the foliar area by 87%, the chlorophyll content in the leaves by 96.6%, and the total dry weight per plant by 79.9%. The absolute and relative growth rates decreased by 80 and 24.4%, respectively. Waterlogging also prevented flower production and caused a 23.7% increase in the accumulation of biomass in roots but reduced it by 24.5% in leaves. Likewise, the net assimilation rate fell 72.3% when waterlogged and the values of allometric variables which express growth were altered by this stressor. Consequently, it can be inferred that these plants have a low tolerance to waterlogging; however, the most severe impact caused by waterlogging was the inability of plants to develop flowers. The lack of flowers is devastating due to their economic and commercial importance of broccoli, and they are the primary justification for the cultivation of these plants.