中草药牛蒡子化学成分及药理研究进展

牛蒡子是一种常用中药,性寒,味辛、苦,归胃、肺经,具有疏散风热、宣肺透疹的功效,临床上用于治疗外感风热、咳嗽气喘、咽喉肿痛等症。综述了牛蒡子的主要化学成分木脂素类、挥发油类、脂肪油类及帖类及其抑菌、抗病毒、抗肿瘤、治疗肾病、降血糖等众多药理作用现状,旨在为牛蒡子的化学成分及其药理作用的研究与开发提供参考,指导传统中草药牛蒡子在畜牧业养殖生产中的临床应用。

Research progress of Chinese herbal medicine of Arctii Fructus

Arctii fructus is a commonly used Chinese medicine, cold, spicy, bitter, owned by stomach, lung, with the effect of evacuation wind-heat, for the treatment of exogenous wind-heat, cough, asthma, sore throat and other symptoms of clinical. Studies have shown that the chemical composition of burdock fruit mainly includes lignans, volatile oils, fatty oils, and posts; it has many pharmacological effects such as antibacterial, anti-virus, anti-tumor, treatment of kidney disease, hypoglycemic, and many other pharmacological effects. This article reviews the main chemical constituents and main pharmacological effects of Arctium lappa. It aims to provide references for the development and application of Arctium lappa in livestock husbandry.