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优良笋用竹种量化评价指标体系的建立与应用
引用本文:陈松河,邹跃国,马丽娟,黄克福.优良笋用竹种量化评价指标体系的建立与应用[J].世界竹藤通讯,2018,16(2):17.
作者姓名:陈松河  邹跃国  马丽娟  黄克福
作者单位:1. 厦门市园林植物园 福建厦门 361003;2. 福建省华安县林业局 福建华安 363800
基金项目:厦门市科学技术局科研项目(编号:3502Z20102003;3502Z20144072)。
摘    要:以竹笋口感、出笋期、营养成分含量(氨基酸含量)、出笋持续时间、笋产量和可食率等指标建立了优良笋用竹种的量化评价指标体系;依据该指标体系对福建华安竹种园的竹种进行了评价,筛选出了20种适宜于闽南地区的优良笋用竹种;提出了闽南地区周年供笋的优良竹种配置模式。

关 键 词:优良笋用竹种  量化评价  周年供笋模式  闽南地区  

Development and Application of Quantitative Evaluation Index System of Bamboo Species for Excellent Shoots
Chen Songhe,Zou Yueguo,Ma Lijuan,Huang Kefu.Development and Application of Quantitative Evaluation Index System of Bamboo Species for Excellent Shoots[J].World Bamboo and Rattan,2018,16(2):17.
Authors:Chen Songhe  Zou Yueguo  Ma Lijuan  Huang Kefu
Institution:1. Xiamen Botanical Garden, Xiamen 361003, Fujian, China;2. Huaan Forestry Bureau, Huaan 363800, Fujian, China
Abstract:This paper established the quantitative evaluation index system of bamboo species for excellent shoots, which included the indices of shoots taste, shooting period, nutritional ingredient (amino acid content), shooting duration, yield and edible rate. Bamboo species in Huaan Bamboo Garden were evaluated using the index system, and 20 bamboo species with excellent shoots suitable for growing in the Southern Fujian Province were screened. At the end, the excellent bamboo species configuration mode that could ensure the annual shoot supply was proposed.
Keywords:bamboo species for excellent shoots  quantitative evaluation  annual shoot supply mode  South Fujian  
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