| Review on Nutritive Value of Edible Insects |
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| 引用本文： | CHEN Xiaoming FENG YingResearch Institute of Resource Insects,Chinese Academy of Forestry,Kunming 650216. P.R.China. Review on Nutritive Value of Edible Insects[J]. 中国林业科技(英文版), 2002, 0(2) |
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| 作者姓名： | CHEN Xiaoming FENG YingResearch Institute of Resource Insects Chinese Academy of Forestry Kunming 650216. P.R.China |
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| 作者单位： | CHEN Xiaoming FENG YingResearch Institute of Resource Insects，Chinese Academy of Forestry，Kunming 650216. P.R.China |
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| 摘 要： | As an importam bio-resource, insect resources have not been put into full play as healthy food. Based on study and analysis, the nutritive value of edible insects was reviewed. The results showed that insects have rich protein (20%-70%), amino acid (30%-60%),fat (10%-50%),fatty acid, carbonhydrate (2%-10%), mineral elements, vitamins and other activated elements which are good for human 's health. As protein resources, the nutritive value of edible insects is as good as animal and plant resources. Insects have feature of rich species and large population, therefore as nutritive resources, edible insects can befully used and have great development potentiality.
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Review on Nutritive Value of Edible Insects |
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| CHEN Xiaoming FENG YingResearch Institute of Resource Insects,Chinese Academy of Forestry,Kunming . P.R.China. Review on Nutritive Value of Edible Insects[J]. Chinese Forestry Science and Technology, 2002, 0(2) |
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| Authors: | CHEN Xiaoming FENG YingResearch Institute of Resource Insects Chinese Academy of Forestry Kunming . P.R.China |
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| Affiliation: | CHEN Xiaoming FENG YingResearch Institute of Resource Insects,Chinese Academy of Forestry,Kunming 650216. P.R.China |
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| Abstract: | As an importam bio-resource, insect resources have not been put into full play as healthy food. Based on study and analysis, the nutritive value of edible insects was reviewed. The results showed that insects have rich protein (20%-70%), amino acid (30%-60%),fat (10%-50%),fatty acid, carbonhydrate (2%-10%), mineral elements, vitamins and other activated elements which are good for human 's health. As protein resources, the nutritive value of edible insects is as good as animal and plant resources. Insects have feature of rich species and large population, therefore as nutritive resources, edible insects can befully used and have great development potentiality. |
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| Keywords: | edible insects nutritive value protein resources |
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