| 猕猴桃黑斑病病原菌生物学特性及其防治的研究 |
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| 引用本文： | 蔡志勇,陈惠敏.猕猴桃黑斑病病原菌生物学特性及其防治的研究[J].福建林业科技,1997,24(2):23-27. |
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| 作者姓名： | 蔡志勇 陈惠敏 |
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| 作者单位： | 漳平市林委(蔡志勇，黄仲凯)，漳平五一国有林场(陈惠敏)，福建林学院(黄天章，宋漳) |
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| 摘 要： | 猕猴桃黑斑病病原菌寄生于猕猴桃枝、叶及果实上，呈黑色斑块。人工培养以猕猴桃叶汁加维生素C培养基为最佳。该病原菌在猕猴桃的枝、叶上越冬，翌年5月上旬为初侵染，7—8月为发病高峰期，海沃特为抗病品种。感病区内，采用清除病害枝叶，结合托布津800倍液喷雾防治，效果最好。
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| 关 键 词： | 猕猴桃 黑斑病 病原菌生物学特性 防治 |
Studies on the Biological Characteristics of the Pathogenic Fungus of Actinidia Black Spot and Its Control |
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| Cat Zhiyong, Chen Huimin, Huang Zhongkai, Huang Tianzhang, Song Zhang.Studies on the Biological Characteristics of the Pathogenic Fungus of Actinidia Black Spot and Its Control[J].Journal of Fujian Forestry Science and Technology,1997,24(2):23-27. |
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| Authors: | Cat Zhiyong Chen Huimin Huang Zhongkai Huang Tianzhang Song Zhang |
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| Abstract: | The pathogenic fungus of actinidia black spot parasitizes the branches. leaves and fruit of actinidiaand assumes black spots. The culture medium of actinidia leaf juice plus vitamin C is optimal for the artificialculture. The effect of removing diseased branches and lesves in combination with the spray control of 800times of thiophanate liquid is best within the disease-sensitive area. |
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| Keywords: | Actinidia black spot biological characteristics of the pathogenic fungus |
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