首页 | 本学科首页   官方微博 | 高级检索  
     

不同类型菜用大豆品种产量性状的比较
引用本文:李季春,胡海英. 不同类型菜用大豆品种产量性状的比较[J]. 辽宁农业职业技术学院学报, 2003, 5(2): 5-6,20
作者姓名:李季春  胡海英
作者单位:辽宁农业职业技术学院,辽宁,营口,115214
摘    要:通过两年的田间试验及室内分析 ,对所选取的 3个类型 7个菜用大豆品种的某些性状进行了初步的研究 ,主要结论如下 :七个品种中SND2 0 - 5的百粒重最大 ;SNK2 0 - 2的百粒重最小 ;SND2 0 - 5的毛豆产量最高 ;大粒品种和青豆品种大部分荚皮薄 ,易裂荚 ,故收获时要适当早收。

关 键 词:菜用大豆  产量性状  百粒重
文章编号:1671-0517(2003)02-0005-02
修稿时间:2003-02-28

Comparison on Yield Characteristics of Different Vegetable Soybean Varieties and Analysis of Economic Benefit
LI Ji|chun,HU Hai|ying. Comparison on Yield Characteristics of Different Vegetable Soybean Varieties and Analysis of Economic Benefit[J]. Journal of Liaoning Agricultural Vocation-Technical College, 2003, 5(2): 5-6,20
Authors:LI Ji|chun  HU Hai|ying
Abstract:The studies were carried out under field and laboratory experiments from 2000 to 2001.Preliminary studies were made on certain characters of elected seven vegetable soybean varieties.The main results were summarized as follows:The weight per 100 seeds of SND20-5 was the biggest,SNK20-2 was the smallest.The yield of fresh pods of SND20-5 was the highest.Big|seed and green|seed varieties should be early gathered in because of thin pods rind,loose pod mouth,fissile pods.
Keywords:vegetable soybean  yield characteristics  weight per 100 seeds
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号