| 常温条件下不同包装方式对杨桃品质及其生理的影响 |
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| 引用本文： | 陈蔚辉,詹东梅,张福平,张桂充,刘锡南.常温条件下不同包装方式对杨桃品质及其生理的影响[J].保鲜与加工,2005,5(2):19-20. |
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| 作者姓名： | 陈蔚辉 詹东梅 张福平 张桂充 刘锡南 |
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| 作者单位： | 韩山师范学院生物系,广东,潮州,521041;广东省潮州市六亩村,潮州,521000 |
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| 摘 要： | 研究了在常温条件下不同包装对采后杨桃果实品质与生理的影响.结果表明,套袋包装能降低采后杨桃果实水分散失,较好地保持果实的商业品质,延长货架寿命;微孔袋包装能明显地减缓杨桃果实维生素C的氧化降解,抑制果实呼吸速率及乙烯释放量,维持果皮细胞膜的完整性,使果实货架期从8天延长至20天.
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| 关 键 词： | 杨桃 常温 包装 保鲜 |
| 文章编号： | 1009-6221(2005)02-0019-02 |
| 修稿时间： | 2004年9月29日 |
Effect of Different Packaging on Quality and Physiology of Postharvest Carambola Fruit Under Ambient Temperature |
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| CHEN Wei-hui,ZHAN Dong-mei,ZHANG Fu-ping,ZHANG Gui-chong,LIU Xi-nan.Effect of Different Packaging on Quality and Physiology of Postharvest Carambola Fruit Under Ambient Temperature[J].Storage & Process,2005,5(2):19-20. |
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| Authors: | CHEN Wei-hui ZHAN Dong-mei ZHANG Fu-ping ZHANG Gui-chong LIU Xi-nan |
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| Abstract: | Under ambient temperature, the effects of various packaging on the quality and physiology of the postharvest carambola fruits were studied. The results indicated that the total moisture and eating quality of packaged carambola fruit were well maintained, and the shelf-life was prolonged. Lab data also showed that the shelf-life of carambola fruit packaged with microperforated PP was prolonged from 8 days to 20 days, and the oxidation of vitamin C, rates of respiration, ethylene production, and increase in cell membrane permeability were significantly inhibited. |
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| Keywords: | carambola ambient temperature packaging fresh-keeping |
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