| 不同果袋对大五星枇杷果实品质的影响 |
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| 引用本文： | 郑伟,蔡永强,王彬. 不同果袋对大五星枇杷果实品质的影响[J]. 贵州农业科学, 2009, 37(12) |
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| 作者姓名： | 郑伟 蔡永强 王彬 |
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| 作者单位： | 贵州省果树科学研究所,贵州,贵阳,550006 |
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| 基金项目： | 贵州省农业科技攻关项目"枇杷种质资源收集、评价与无公害栽培技术研究"，贵州省农业科学院专项基金项目"贵州枇杷优良种质资源发掘与利用研究"，贵州省农业科技攻关项目"特早熟枇杷种质资源鉴选与栽培技术研究"，贵阳市重点科技计划项目"贵阳市特色果业关键技术研究与示范" |
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| 摘 要： | 采用不同果袋对大五星枇杷果实进行套袋试验.结果表明,采用枇杷专用果袋和牛皮纸袋可提高大五星枇杷果实的外观质量,促进果实着色、保持茸毛完整、减轻或防止果锈发生,提高商品性及可食率;套塑料袋比不套袋(CK)日灼果有所增加.与对照(不套袋)相比,各处理的果实,可溶性固形物和Vc含量有所降低.综合比较看,套袋的效果以枇杷专用果袋最好,牛皮纸袋次之,塑料袋最差.
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| 关 键 词： | 大五星枇杷 果袋 品质 |
Effect of Different Bags on Fruit Quality of Dawuxing, a Loquat Variety |
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| ZHENG Wei,CAI Yong-qiang,WANG Bin. Effect of Different Bags on Fruit Quality of Dawuxing, a Loquat Variety[J]. Guizhou Agricultural Sciences, 2009, 37(12) |
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| Authors: | ZHENG Wei CAI Yong-qiang WANG Bin |
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| Abstract: | The bagging experiment of Dawuxing, a loquat variety, was conducted by using different kinds of bags to study the effect on fruit quality. The results showed that the special fruit bag and kraft bag both could improve the exterior quality and fruit color, maintain intact pubescence, reduce and inhibit fruit rust, raise commerciality and edible rate, the number of sunscald fruits bagged by the plastic bag was higher than CK, and the content of soluble solids and Vc of fruits bagged with different kinds of bags was lower than CK. The comprehensive fruit quality effect of different fruit bags is special fruit bag>kraft bag>plastic bag. |
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| Keywords: | loquat fruit bag quality |
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