| 橡子营养成分及其加工利用的初步研究 |
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| 引用本文： | 魏练平,毛非鸿,蒋立科,张弘兵,曹珊. 橡子营养成分及其加工利用的初步研究[J]. 安徽农学通报, 2007, 13(9): 137-138. DOI: 10.3969/j.issn.1007-7731.2007.09.072 |
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| 作者姓名： | 魏练平 毛非鸿 蒋立科 张弘兵 曹珊 |
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| 作者单位： | 安徽农业大学,安徽合肥,230036 |
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| 基金项目： | 校级大学生创新基金项目. |
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| 摘 要： | 本文对安徽黄山地区出产的橡子的淀粉、蛋白质、脂肪以及水分的含量进行测定,结果表明:该地出产的橡子粉营养丰富,其中蛋白质的含量为1.98%,淀粉含量为83.24%,脂肪含量为0.88%,同时含有水分12.89%,具有较高的开发利用价值.与此同时,在传统工艺的基础上,对橡子的脱涩工艺进行了改进,并研究了几种简单的橡子产品工艺,为橡子的开发利用提供参考.
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| 关 键 词： | 橡子 营养成分 应用 |
| 文章编号： | 1007-7731（2007）09-137-02 |
| 收稿时间： | 2007-04-06 |
| 修稿时间： | 2007-04-06 |
Study on Natural Nutrition Composition in Acorn and Its Application of Processing |
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| Wei Lianping,Mao Feihong,Jiang Like,Zhang hongbing,Cao shang. Study on Natural Nutrition Composition in Acorn and Its Application of Processing[J]. Auhui Agricultural Science Bulletin, 2007, 13(9): 137-138. DOI: 10.3969/j.issn.1007-7731.2007.09.072 |
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| Authors: | Wei Lianping Mao Feihong Jiang Like Zhang hongbing Cao shang |
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| Affiliation: | School of Life Sciences, Anhui Agriculture Uni- versity, Hefei, 230036 |
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| Abstract: | This article studied the natural nutrition composition in acorn which products in Anhui Huangshan Mountain area.The result show that the nutrition was rich,including 1.98% protein,83.24% starch,0.88% fat and 12.89% moisture,so the acorn has high value of development.At the same time,the method of removing the aringency in acorn was improved based on the tradition processing,several simple processing of the acorn products were also studied in order to provide reference for acorn's development and research. |
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| Keywords: | Acorn natural nutrition composition Application |
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