| 具有开发价值的植物—葛 |
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| 引用本文： | 晏儒来,刘乐承.具有开发价值的植物—葛[J].长江蔬菜,1996(5):1-4. |
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| 作者姓名： | 晏儒来 刘乐承 |
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| 作者单位： | 华中农业大学园艺系!430070 |
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| 摘 要： | 综述了葛的生物学特征特征及其分类，从药用价值、食用价值及其它用途等方面介绍了开发利用概况，给出了栽培技术要点。
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| 关 键 词： | 葛 特征特性 药用价值 食用价值 栽培 |
Kudzu,A Plant Having Exploited Value |
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| Yan Rulai, Liu lecheng, Li Xixiang.Kudzu,A Plant Having Exploited Value[J].Journal of Changjiang Vegetables,1996(5):1-4. |
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| Authors: | Yan Rulai Liu lecheng Li Xixiang |
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| Institution: | Yan Rulai; Liu lecheng; Li Xixiang |
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| Abstract: | The biological characteristic of kudzu (Pueraria D C. ) and its varieties are reviewed in this paper. The present state of exploiting and utilizing in medicinal,edible and other aspects is also described. In the end of this peper,its mainly cultivation techniques are told. |
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| Keywords: | Kudzu Biological characteristic Edible value Medicinal Value Cultural techniques |
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