| 安徽产委陵菜属四种可食用野菜的成分分析 |
| |
| 引用本文： | 闵运江,杜忠笔. 安徽产委陵菜属四种可食用野菜的成分分析[J]. 中国林副特产, 2008, 0(4): 4-6 |
| |
| 作者姓名： | 闵运江 杜忠笔 |
| |
| 作者单位： | 皖西学院化学与生命科学系,安徽,六安,237012 |
| |
| 基金项目： | 安徽省教育厅自然科学基金重点项目 , 安徽省教育厅自然科学基金项目 |
| |
| 摘 要： | 安徽产委陵菜属（Potentilla L.）4种可食用野菜植物：委陵菜（Potentilla chinenisis L.）、翻白草（Potentilla discolor L.）、朝天委陵菜（Potentilla supina L.）和三叶朝天委陵菜（Potentilla supinavar.ternata L.）,对它们进行了粗蛋白、维生素C、水分、灰分及部分矿质元素（Ca、Mg、Zn、Cu、Pb）的测定。结果表明,安徽委陵菜属4种野菜的营养成分较丰富,尤其是Vc含量均较高,每100g鲜样含Vc量在45.99～92.16mg之间,其中,朝天委陵菜中维生素C的含量最高;但四种野菜Pb含量均超标,三叶朝天委陵菜和委陵菜Cu含量超标。
|
| 关 键 词： | 委陵菜属 食用野菜 常规营养成分 维生素C 重金属 |
Ingredient Analysis of Four Edible species of Potentilla produced in Anhui Province |
| |
| Min Yunjiang,Du Zhongbi. Ingredient Analysis of Four Edible species of Potentilla produced in Anhui Province[J]. Forest By-product and Speciality in China, 2008, 0(4): 4-6 |
| |
| Authors: | Min Yunjiang Du Zhongbi |
| |
| Affiliation: | (Department of chemistry and biology, West Anhui University, Lu＇an , 237012 ,China) |
| |
| Abstract: | Have researched to the four edible vegetables from Potentilla from Anhui,P.chinenisis,P.discolor,P.supina,and P.supina var.ternata.The result showed that there were plentiful nutrition components in the four edible vegetables from Potentilla.The contents of Vc were from 45.99 to 92.16 mg per 100g fresh weight and the content of Vc in P.supina was the highest.The contents of Pb2 in the four edible vegetables were above GB,so were the contents of Cu2 in P.supina and P.chinensis. |
| |
| Keywords: | Potentilla L. edible vegetable general contents Vc heavy metal |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
