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| 赣南4个脐橙品种果肉、果皮营养成分比较 | |
| 引用本文： | 郭晓敏,王景明,闵嗣璠,张智慧,崔龙昌,钟八莲.赣南4个脐橙品种果肉、果皮营养成分比较[J].西北农业学报,2011,20(7):127-131. |
| 作者姓名： | 郭晓敏 王景明 闵嗣璠 张智慧 崔龙昌 钟八莲 |
| 作者单位： | 1. 江西农业大学食品科学与工程学院,南昌,330045 2. 江西农业大学国土资源与环境学院,南昌,330045 3. 赣南脐橙技术工程研究中心,江西赣州,341000 |
| 基金项目： | 2004-农业科技跨越计划项目-16国家科技支撑计划(2007BAD61B02); 江西省科技厅重点项目(200638号) |
| 摘 要： | 采用Excel和DPS统计软件对赣南4个脐橙品种(纽荷尔、红肉、林娜、朋娜)果肉、果皮中的还原糖、总糖、总酸、Vc、黄酮以及氮、磷、钾元素含量进行分析。结果表明,4个品种果肉、果皮的还原糖、总糖、Vc含量差异分别呈极显著(P<0.01)水平,总酸含量差异分别呈极显著(P<0.01)、不显著(P>0.05)水平,黄酮含量呈不显著(P>0.05)、显著(P<0.05)和极显著(P<0.01)差异水平,氮含量差异呈不显著(P>0.05)水平,磷、钾元素含量呈极显著(P<0.01)、显著(P<0.05)和不显著差异(P>0.05)水平。4个不同脐橙品种果皮中Vc、黄酮的含量均极显著地高于其果肉(P<0.01),其他成分除氮元素之外都极显著地低于果肉(P<0.01);脐橙果皮可作为提供Vc和黄酮的资源综合利用。 |
| 关 键 词： | 赣南 脐橙 品种 果肉 果皮 营养成分 |
The Nutritional Components of Pulp, Peel in Four Varieties of Navel Oranges of Southern Jiangxi Province |
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| GUO Xiaomin,WANG Jingming,MIN Sifan,ZHANG Zhihui,CUI Longchang and ZHONG Balian.The Nutritional Components of Pulp, Peel in Four Varieties of Navel Oranges of Southern Jiangxi Province[J].Acta Agriculturae Boreali-occidentalis Sinica,2011,20(7):127-131. | |
| Authors: | GUO Xiaomin WANG Jingming MIN Sifan ZHANG Zhihui CUI Longchang and ZHONG Balian |
| Institution: | GUO Xiaomin1,WANG Jingming2,MIN Sifan1,ZHANG Zhihui1,CUI Longchang1 and ZHONG Balian3(1.College of Food Science and Engineering,Jiangxi Agricultural University,Nanchang 330045,China,2.College of Land Resources and Environment,3.Technical Engineering Research Center of Navel Oranges of Southern Jiangxi Province,Ganzhou Jiangxi 341000,China) |
| Abstract: | Reducing sugar,total sugar,total acid,Vc,flavonoids as well as nitrogen,phosphorus,potassium content in peel,pulp of four varieties of navel orange(Newhall,Cara cara,Navelina,Bonanza) were analyzed by Excel and DPS statistical software.The results show that there was highly significant(P<0.01) of the reducing sugar,total sugar,Vc content of pulp and peel in four varieties,highly significant(P<0.01) and not significant of the total acid content,highly significant(P<0.01),significant(P<0.05),and not significa... |
| Keywords: | Southern of Jiangxi province Navel orange Varieties Pulp Peel Nutritional component |
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