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农杆菌介导的抗菌肽基因SPCEMA对马铃薯的遗传转化
引用本文:limy@swau.cq.cn. 农杆菌介导的抗菌肽基因SPCEMA对马铃薯的遗传转化[J]. 中国农学通报, 2006, 22(5): 63-63
作者姓名:limy@swau.cq.cn
作者单位:1. 西南大学园艺园林学院,重庆,400716
2. 西南大学农业部蚕桑学重点实验室,重庆,400716
基金项目:重庆市科委生物技术攻关项目“马铃薯抗晚疫病的基因工程”资助[批准文号:渝科计(1998)18].
摘    要:(1西南大学园艺园林学院,重庆 400716;2西南大学农业部蚕桑学重点实验室,重庆 400716)

关 键 词:湖南省山茶属红山茶组植物  湖南省山茶属红山茶组植物  园林观赏特性  
收稿时间:2005-10-11
修稿时间:2005-10-112005-12-08

The Introduction of SPCEMA Gene into Potato (solanum tuberosum L.) by Agrobacterium tumefaciens
Yang Lirong,Li Mingyang,Zhu Qinlong,Xu Li. The Introduction of SPCEMA Gene into Potato (solanum tuberosum L.) by Agrobacterium tumefaciens[J]. Chinese Agricultural Science Bulletin, 2006, 22(5): 63-63
Authors:Yang Lirong  Li Mingyang  Zhu Qinlong  Xu Li
Affiliation:1 College of Horticulture and Landscape Engineering, Southwest University, Chongqing 400716; 2 The Key Sericultural Laboratory of Agriculture of Ministry, Southwest University, Chongqing 400716
Abstract:In order to search an antibacterial potato (Solanum tuberosum L.), Various conditions for potato transformation with Agrobacterium tumefaciens LBA4404 were investigated and optimal conditions for the cultivar " Taiwanhong" were founded. At the same time, an efficient transformation system was developed. 1)The D600 of the Agrobacterium suspension was adjusted to 0.5~0.8 and then stems and leaf discs were dropped into the suspension for 5 min. 2)Stems and leaves were pre-cultured for 4 days and 8 days respectively. 3)The duration of co-culture is 3 days. Through this system SPCEMA gene was introduced into "Taiwanhong" and this was confirmed by PCR and Southern blotting. The transformation frequency of the stems and leaves was 10.00% and 5.79% respectively.
Keywords:Potato   Agrobacterium tumefaciens   Transformation   SPCEMA
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