| HPLC法快速检测李子酒中多种有机酸 |
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| 引用本文： | 段雪荣,陶永胜,杨雪峰.HPLC法快速检测李子酒中多种有机酸[J].西北农业学报,2007,16(5):208-210. |
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| 作者姓名： | 段雪荣 陶永胜 杨雪峰 |
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| 作者单位： | 1. 中粮华夏长城葡萄酿酒有限公司,河北昌黎,066600
2. 西北农林科技大学葡萄酒学院,陕西杨凌,712100 |
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| 基金项目： | 西北农林科技大学校科研和教改项目 |
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| 摘 要： | 通过7种有机酸标准样品的高效液相色谱(HPLC)分析建立了果汁和果酒中7种重要有机酸的定性、定量比对与计算标准。该方法快速、简便,在李子酒有机酸的检测中应用结果良好;定性定量了酒中含有的3种重要的有机酸即草酸、酒石酸和L-苹果酸。
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| 关 键 词： | 李子酒 有机酸 高效液相色谱(HPLC) |
| 文章编号： | 1004-1389（2007）05-0208-03 |
| 收稿时间： | 2007-03-08 |
| 修稿时间： | 2007-04-15 |
The Research on a Fast Method to Detect Organic Acids in Plum Wine by HPLC |
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| DUAN Xue-rong,TAO Yong-sheng and YANG Xue-feng.The Research on a Fast Method to Detect Organic Acids in Plum Wine by HPLC[J].Acta Agriculturae Boreali-occidentalis Sinica,2007,16(5):208-210. |
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| Authors: | DUAN Xue-rong TAO Yong-sheng and YANG Xue-feng |
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| Institution: | 1. Huaxia Great Wall Wine Co. , Ltd, Changli Hebei 066000 China; 2. College of Enology, Northwest A 5. F University, Yangling Shaanxi 712100 China |
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| Abstract: | From results of seven organic acids analyzied by HPLC,a comparison and count standard of organic acids detection in juice and fruit wine was built.This method is fast and accurate.Its application in organic acids detection in plum wine was good and three important organic acids were quantified in the wine,these three acids were oxalic acid,tartaric acid and malic acid. |
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| Keywords: | Plum wine Organic acid HPLC |
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