Influence of fungal-soil water interactions on phytophthora root rot of alfalfa

Summary Phytophthora root rot of alfalfa (Medicago sativa L.) is a serious problem in wet soils. This disease is caused by Phytophthora megasperma f. sp. medicaginis. The influence of soil-water interactions with P. megasperma f. sp. medicaginis and other factors on the severity of phytophthora root rot of mature alfalfa plants (10–12 weeks) was studied in greenhouse experiments. Severe and reproducible root rot was produced by subsurface (3–4 cm) placement of mycelial suspension. Soil saturation 3 days prior to inoculation followed by alternating 3-day wet (soil saturation) and 4-day dry (surface watering once a day) moisture regimes (for 30–40 days following inoculation) resulted in severe root damage.The severity of root rot was greater when the inoculation was done at an ambient temperature of 20°C than at 15°C. Water quality (tap water or deionized distilled water) had no effect on severity of infection. The isolates PT 78-3 (Minnesota) and TN-2 (Maryland) were equally effective in terms of severity of damage.The impact of excess soil water stress (described above) alone on the shoot and root dry weight as well as on shoot symptoms was similar to that of root rot stress. However, root symptoms showed a marked difference. A close examination of root symptoms is highly recommended to differentiate clearly the plant injury due to root rot from that due to excess soil water stress.