A comparison of methods of predicting the in vivo digestibility of heather by sheep

Methods of predicting the in vivo dry matter digestibility (DMD) of heather were examined in studies on ten samples of heather which had been fed to sheep in standard digestibility trials. DMD was predicted with similar accuracy from estimates of in vitro dry matter digestibility (in vitro DMD) and from the concentration of cell-wall constituents. In vitro DMD was found to be between 10 and 18 percentage units lower than DMD. Freeze drying the samples was the only modification to the technique which both increased in vitro DMD and the accuracy of the prediction of DMD. Other modifications attempted were the use of different liquor sources, changes in first-stage incubation time and dilution rate, and nitrogen supplementation of the inocula. The concentration of nitrogen or undigested dietary nitrogen in the faeces could not be used to predict the digestibility of heather with precision. It was concluded that the DMD of a heather diet could be satisfactorily predicted from the in vitro DMD of samples collected from sheep fistulated at the oesophagus.