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添加大豆油对敖汉细毛羊羊毛含脂率及品质的影响
引用本文:褚海义,穆秀明,章月萍,吴艳艳.添加大豆油对敖汉细毛羊羊毛含脂率及品质的影响[J].河北北方学院学报(自然科学版),2011,27(5):49-51.
作者姓名:褚海义  穆秀明  章月萍  吴艳艳
作者单位:河北北方学院动物科技学院,河北张家口,075131
摘    要:目的研究日粮添加大豆油对绵羊羊毛脂含量及品质的影响.方法将20只体重相近(40~45kg)的1.5岁左右敖汉细毛母羊按单因素随机设计原理分成4组,每组5只,全部单栏饲养,分别饲喂添加了0%、2%、4%、6%大豆油的日粮,试验期8个月.结果添加4%大豆油显著提高了羊毛脂的含量(P〈0.05),2%和6%的添加水平不影响羊...

关 键 词:羊毛含脂率  羊毛品质  敖汉细毛羊  大豆油

Effects of Supplying Soybean-oil in Sheep Diet on Fat Content of Wool and Wool Quality
CHU Hai-yi,MU Xiu-ming,ZHANG Yue-ping,WU Yan-yan.Effects of Supplying Soybean-oil in Sheep Diet on Fat Content of Wool and Wool Quality[J].Journa of Hebei North University:Natural Science Edition,2011,27(5):49-51.
Authors:CHU Hai-yi  MU Xiu-ming  ZHANG Yue-ping  WU Yan-yan
Institution:CHU Hai-yi,MU Xiu-ming,ZHANG Yue-ping,WU Yan-yan (College of Animal Science and Technology,Hebei North University,Zhangjiakou,075000,Hebei,China)
Abstract:Objective To study the effects of supplying soybean-oil in sheep diet on fat content of wool and wool quality.Methods 20 pieces of Aohan Merino sheep,with an initial live weight of 40~45 kg,were randomly allotted to feed one of four concentrate diets containing 0%,2%,4%,or 6% soybean-oil for eight months.Results The fat content of wool at 4% soybean oil addition level significantly increased compared with the control(P0.05).2% soybean oil and 6% soybean oil added to diets had no significant effect on fat content(P0.05).There was no difference in the natural length of wool,wool fineness and wool skrinkage among the treatments(P0.05).Wool yield at 4% and 6% addition level decreased compared with the control group(P0.05).Conclusion Considering performance,supplying under 4% soybean oil is reasonable for improving fat content of wool.
Keywords:fat content of wool  wool quality  Aohan Merino sheep  soybean-oil
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