Economic values of supply chain productivity and quality traits calculated for a farmed European whitefish breeding program

Economic values of different fish traits are needed to direct breeding programs to optimize economic benefits for aquaculture industry. The aim of this article is to highlight and calculate how different traits affect the value of farmed fish supply chain. Supply chain approach is needed to calculate economic impact of fish traits because several fish traits affect costs and returns not only in fish farming but also at the processing and retail level. In this article, economic values are calculated for 14 productivity and product quality traits in European whitefish (Coregonus lavaretus). Productivity affecting traits, such as growth, mortality and different yields, are included in the study. In addition, economic values are calculated for several quality traits like fillet gaping, appearance and fat content of flesh.

Productivity traits had the highest economic importance if the traits could be improved. However, quality traits may cause even higher economic losses, if the quality decreases. Thus, the management of the breeding program should pay simultaneous attention to both quality and productivity traits.