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京郊日光温室土壤微生物状况和酶活性
引用本文:张国红,任华中,高丽红,张福墁,曹之富,张振贤.京郊日光温室土壤微生物状况和酶活性[J].中国农业科学,2005,38(7):1447-1452.
作者姓名:张国红  任华中  高丽红  张福墁  曹之富  张振贤
作者单位:1. 中国农业大学农学与生物技术学院,北京,100094
2. 北京市农业局,北京,102211
基金项目:北京市自然科学基金重点项目(6011002),国家科技攻关项目(2004BA521B04&01)资助
摘    要: 对京郊8个蔬菜主产区县,25个有代表性的日光温室的土壤进行分层取样,用相应的培养基培养,测定分析其土壤微生物数量和土壤酶活性。结果表明,0~20 cm表土层受人为因素的影响土壤微生物数量与土壤酶活性明显高于20~40 cm亚表层土;表层的土壤微生物的数量和大部分土壤酶活性表现为1月份大于5月份;随着种植年限增加,多数土壤微生物的数量和土壤酶活性呈增加趋势,但3~4年增势变缓。土壤细菌、放线菌、真菌之间呈显著正相关关系,碱性、中性、酸性磷酸酶和脲酶之间也呈显著正相关关系,土壤真菌数量和上述酶(除过氧化氢酶)活性呈显著正相关。讨论和分析了影响土壤微生物和相关酶活性的相关因素。

关 键 词:土壤微生物  土壤酶  日光温室  京郊
收稿时间:2004-4-20

The Soil Microbe Populations and Enzyme Activities in Helio-Greenhouse of Beijing Suburbs
ZHANG Guo-hong,REN Hua-Zhong,GAO Li-hong,ZHANG Fu-man,CAO Zhi-fu,ZHANG Zhen-Xian.The Soil Microbe Populations and Enzyme Activities in Helio-Greenhouse of Beijing Suburbs[J].Scientia Agricultura Sinica,2005,38(7):1447-1452.
Authors:ZHANG Guo-hong  REN Hua-Zhong  GAO Li-hong  ZHANG Fu-man  CAO Zhi-fu  ZHANG Zhen-Xian
Institution:ZHANG Guo-hong1,REN Hua-zhong 1,GAO Li-hong 1,ZHANG Fu-man 1,CAO Zhi-fu 2,ZHANG Zhen-xian 1
Abstract:The study was undertaken to investigate the soil microbe populations and enzyme activities in the helio-greenhouse of Beijing suburbs. The soil microbe populations and enzyme activities in soil of 0-20 cm depth were higher than that of 20-40 cm depth and that in January were higher than that in May in the helio-greenhouse, especially in 0-20 cm soil surface layer. The most soil microbe populations and enzyme activities in the helio-greenhouse increased with the increase of cultivation year. There were significant correlations among the number of bacteria, actinomycetes and fungi, so were also true among the enzyme activities of soil acidic, neutral, alkaline phosphatase and urease. Positive relationships between soil enzymes (except catalase) and fungi were also observed. The soil microbe status and enzymes activities and their influencing factors were discussed.
Keywords:Soil microbes  Soil enzyme  Helio-greenhouse  Beijing suburbs
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