Sustainable Fishery Systems. Edited by Anthony Charles. Oxford: Blackwell Science, 2001. 418 p. 25 cm - ISBN 0-632-05775-0. |
| |
| Institution: | 1. Division of Global Public Health, University of California San Diego, United States;2. Centre for Urban Health Solutions, St. Michael’s Hospital, Toronto, Canada;1. School of Business, Nelson Polytechnic, Private Bag 19, Nelson, New Zealand;2. New Zealand Seafood Industry Council, Private Bag 24-901, Wellington, New Zealand;1. Department of Environmental and Natural Resource Economics, University of Rhode Island, Kingston, RI 02881, USA;2. Department of Agricultural and Resource Economics, University of Connecticut, Avery Point, 1080 Shennecossett Rd., Groton, CT 06340, USA |
| |
| Abstract: | |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
