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Strategies and Technologies for Camel Milk Preservation and Utilization of Non-Marketed Milk in Arid and Semi-Arid Areas
Authors:Jackline Akinyi Ogolla  Christian Dede  Michael Wandayi Okoth  Oliver Hensel  Barbara Sturm
Institution:1. University of Kassel. Faculty of Organic Agriculture. Department of Agricultural &2. Bio- systems Engineering. Nordbahnhof str. 1a, 37213 Witzenhausen, Germany;3. University of Nairobi. College of Agriculture and Veterinary Sciences. Department of Food Science, Nutrition and Technology, P.O. Box 29053-00625, Nairobi, Kenya;4. School of Agriculture, Food and Rural Development, Newcastle University. Newcastle upon Tyne, NE1 7RU, United Kingdom
Abstract:
Keywords:Isiolo  loss reduction strategies  non-marketed camel milk  preservation technologies  seasonal dependency
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