Effect of copper and nitrogen nutrients on diosgenin production in fenugreek

Different amounts of nitrogen (N) and copper (Cu) in the forms of urea and copper sulfate (CuSO₄·5H₂O) were applied and their effects on diosgenin production and dry matter yield in fenugreek were investigated under farm cultivation conditions. High-performance liquid chromatography (HPLC) was employed to analyze diosgenin content. Diosgenin contents were measured in 25, 45 and 65 day-old leaves and in leaves at flowering stage and in fruits. The maximum diosgenin content was obtained in 45 day-old leaves. The results showed that simultaneous addition of Cu and N and the level of supply had significant effects on diosgenin production in leaves, fruits and dry matter yield. Simultaneous use of urea (100 kg ha^?1) and copper sulfate (30 kg ha^?1) increased diosgenin production and dry matter yield in 45 day-old leaves for 7.72 and 1.32 times, respectively, compared to unfertilized control group. But, the use of higher amounts of urea and copper showed a decrease in diosgenin production.