Grain legume effects on soil nitrogen mineralization potential and wheat productivity in a Mediterranean environment

The objective of this work was to provide evidence on the effects of faba bean (Vicia faba L.) and chickpea (Cicer arietinum L.) on the dynamics of soil N availability and yield parameters of wheat (Triticum turgidum L. var. durum) in a legume–wheat rotation in comparison with the effects of the more extensively studied common vetch (Vicia sativa L.). Soil samples were taken from field plots just before wheat sowing and incubated in the laboratory to assess N mineralization potential, soil respiration and N immobilization after incorporation of legume residues. Soil after vetch cultivation showed the highest residual N and mineralization potential (120 mg N kg^?1 soil), the greatest CO₂ release and the smallest N immobilization. Smaller mineral N release (80 mg N kg^?1 soil) was shown by soil after faba bean cultivation, which, however, would be capable to support an average wheat production without fertilization. Soil after chickpea and wheat cultivation manifested no differences in residual N and mineralization or immobilization potential. Laboratory results were well correlated with grain yield and N uptake during the second season of rotation in the field. All legumes resulted in significant yield surpluses and provided N credit to the following unfertilized wheat.