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鄱阳湖区绿色大米生产的产业化研究
引用本文:程建峰,刘宜柏,王海,潘晓云,余冬晖.鄱阳湖区绿色大米生产的产业化研究[J].江西农业大学学报,2002,24(5):684-688.
作者姓名:程建峰  刘宜柏  王海  潘晓云  余冬晖
作者单位:1. 江西农业大学,农学院,江西,南昌,330045
2. 江西省,农业厅,江西,南昌,330046
摘    要:通过对国内外绿色大米生产的产业现状和发展趋势的分析 ,结合鄱阳湖区得天独厚的条件 ,提出了鄱阳湖区发展绿色大米产业的总体目标及效益、实施方案和措施。

关 键 词:鄱阳湖区  绿色大米  绿色食品  水稻
文章编号:1000-2286(2002)05-0684-05
修稿时间:2002年6月13日

A Study on the Industrialization of Production of Green Husked Rice in Poyang Lake Region
CHENG Jian-feng ,LIU Yi-bai WANG Hai ,PAN Xiao-yun ,YU Dong-hui.A Study on the Industrialization of Production of Green Husked Rice in Poyang Lake Region[J].Acta Agriculturae Universitis Jiangxiensis,2002,24(5):684-688.
Authors:CHENG Jian-feng  LIU Yi-bai WANG Hai  PAN Xiao-yun  YU Dong-hui
Institution:CHENG Jian-feng 1,LIU Yi-bai 1WANG Hai 2,PAN Xiao-yun 1,YU Dong-hui 2
Abstract:Based on the analysis on the present situation of industrialization and developing trend of production of green husked rice at home and abroad, the overall objective, beneficial target, plan and measures for the industry of production of green husked rice in Poyang Lake region, which is richly endowed by nature, are put foreword.
Keywords:Poyang Lake region  green husked rice  green food  rice
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