| 蜂粮研究进展 |
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| 引用本文： | 嵇保中,刘曙雯,徐丽娜,张 凯.蜂粮研究进展[J].中国农学通报,2006,22(8):165-165. |
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| 作者姓名： | 嵇保中 刘曙雯 徐丽娜 张 凯 |
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| 作者单位： | 1. 南京林业大学,南京,210037
2. 南京中山陵园管理局,南京,210014 |
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| 基金项目： | 南京林业大学科技发展基金项目(163010024)。 |
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| 摘 要： | 蜂粮作为工蜂和幼蜂的食物营养来源，在蜂群生活中有重要意义。本文综述了蜂粮研究的现状，内容包括蜂粮酿制机理、不同蜂群贮酿蜂粮的习性、蜂粮酿制过程中的营养成分、微生物区系、花粉活力、水活度和pH等成分的变化、蜂粮开发利用现状等。对蜂粮研究和开发利用中存在的问题和研究方向进行了讨论
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| 关 键 词： | 有机农业 有机农业 活性土壤 土壤生物多样性 |
| 收稿时间： | 2006-05-13 |
| 修稿时间： | 2006-05-132006-05-27 |
Advances on the Bee Bread Research |
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| Ji Baozhong,Liu Shuwen,Xu Lin,Zhang Kai.Advances on the Bee Bread Research[J].Chinese Agricultural Science Bulletin,2006,22(8):165-165. |
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| Authors: | Ji Baozhong Liu Shuwen Xu Lin Zhang Kai |
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| Institution: | (1Nanjing Forestry University, Nanjing 210037; 2Management Office of Sun Yatsen’s Mausoleum, Nanjing 210014) |
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| Abstract: | Bee bread as the food of bee larvae and worker is very important to bee's life. In this article, the current status of bee bread researches was reviewed, such as the brewing mechanism, the storing up and brewing habits of different kinds of bees and the changes of nutritive and microorganism constituents, pollen activity, water activity and pH during brewing period. Based on introducing the situation of utilization, the main problems and the research trend were also discussed in this article. |
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| Keywords: | Bee bread Brewing mechanism Utilization |
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