| 红枣羊奶粉加工技术的研究 |
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| 引用本文： | 苏彤,张富新,乌素,乔星.红枣羊奶粉加工技术的研究[J].农产品加工．学刊,2011(11):118-120. |
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| 作者姓名： | 苏彤 张富新 乌素 乔星 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西西安,710062 |
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| 基金项目： | 陕西省农业攻关项目，陕西省农业科技创新项目，西安市科技富民工程项目 |
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| 摘 要： | 对红枣羊奶粉的加工技术进行了研究。结果表明,将红枣与水以1∶3的比例混合,在90℃提取60 min获得红枣汁,然后以12%的添加量加入羊奶中,经85℃/5 min杀菌浓缩后,进行喷雾干燥,可获得品质较好的红枣羊奶粉。
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| 关 键 词： | 红枣 羊奶粉 喷雾干燥 |
Processing Technology of Jujube Goat Milk Powder |
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| Su Tong,Zhang Fuxin,Wu Su,Qiao xing.Processing Technology of Jujube Goat Milk Powder[J].Nongchanpin Jlagong.Xuekan,2011(11):118-120. |
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| Authors: | Su Tong Zhang Fuxin Wu Su Qiao xing |
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| Institution: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710062,China) |
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| Abstract: | This paper studies on the processing of the jujube goat milk powder.The results show that jujube juice is extracted with the ratio of jujube and water 1∶3,at 90 ℃ for 60 min.The mixture of jujube juice and goat milk is sterilized at 85 ℃ for 5 min,and concentrated.Then the mixture is dried by the spray drying.The good quality jujube goat milk is obtained. |
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| Keywords: | jujube goat milk powder spray drying |
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