| 一种含赤藓糖醇低血糖生成指数无糖酸奶的开发 |
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| 引用本文： | 陈望华,王安平,孙健.一种含赤藓糖醇低血糖生成指数无糖酸奶的开发[J].农产品加工．学刊,2011(12):44-46. |
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| 作者姓名： | 陈望华 王安平 孙健 |
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| 作者单位： | 内蒙古蒙牛乳业集团研发中心,内蒙古呼和浩特,011500 |
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| 摘 要： | 针对糖尿病患者需求,以三氯蔗糖、纽甜、安赛蜜和赤藓糖醇为原料,开发出一种低血糖生成指数无糖发酵酸奶。经过试验与口味测试对比,添加三氯蔗糖0.003%,纽甜0.001%,安赛蜜0.014%,赤藓糖醇5%,产品口味最佳,口味测试得分最高。
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| 关 键 词： | 三氯蔗糖 纽甜 安赛蜜 赤藓糖醇 无糖酸奶 |
Development of Sugar free Yoghurt with Low GI and Erythritol |
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| Chen Wanghua,Wang Anping,Sun Jian.Development of Sugar free Yoghurt with Low GI and Erythritol[J].Nongchanpin Jlagong.Xuekan,2011(12):44-46. |
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| Authors: | Chen Wanghua Wang Anping Sun Jian |
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| Institution: | (Development and Research Centre,Mengniu Diary Group,Hohhot,Inner Mongolia 011500,China) |
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| Abstract: | A low glycemic indices yoghurt with sucralose,newtane,acesulfame K,erythritol is developed.It's suitable for saccharorrhea patients.The results after taste test show the dosage of sucralose,newtane,Acesulfame K,Erythritol is 0.003%,0.001%,0.014%,5% respectively which score highest. |
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| Keywords: | Sucralose Newtane Acesulfame K Erythritol No sugar yoghurt |
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