| 杨梅果汁保鲜技术 |
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| 引用本文： | 赵丽霞. 杨梅果汁保鲜技术[J]. 农产品加工．学刊, 2011, 0(11): 69-70. DOI: 10.3969/j.issn.1671-9646(X).2011.11.018 |
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| 作者姓名： | 赵丽霞 |
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| 作者单位： | 江西省轻工业研究所,江西南昌,330029 |
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| 摘 要： | 通过对杨梅果汁低温冷藏保鲜、物理化学保鲜、真空浓缩保鲜、真空薄膜浓缩保鲜等几种方法的研究,确定保鲜效果最好、成本较低的杨梅果汁保鲜方法。
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| 关 键 词： | 杨梅 果汁 保鲜处理 |
Technique of Keeping Myrica Rubra's Juice Fresh |
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| Zhao Lixia. Technique of Keeping Myrica Rubra's Juice Fresh[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(11): 69-70. DOI: 10.3969/j.issn.1671-9646(X).2011.11.018 |
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| Authors: | Zhao Lixia |
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| Affiliation: | Zhao Lixia(Jiangxi Insitute of Light Industry,Nanchang,Jiangxi 330029,China) |
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| Abstract: | Through studing on three methods to preserve Myrica rubra's juice such as low-temperature cold storage,physical and chemical processing and vacuum concentration,the results indicate that vacuum concentration preservation with thin velum has the best effect and lower cost.It provides economical and useful method for Myrica rubra preservation and further exploitation and utilization. |
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| Keywords: | myrica rubra juice keep fresh |
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