| DHA的添加对牛奶风味的影响 |
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| 引用本文： | 陈世贤,安颖,赵子夫,秦文林.DHA的添加对牛奶风味的影响[J].农产品加工．学刊,2011(12):33-36. |
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| 作者姓名： | 陈世贤 安颖 赵子夫 秦文林 |
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| 作者单位： | 内蒙古伊利事业集团股份有限公司技术中心,内蒙古呼和浩特,010080 |
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| 摘 要： | 以不添加DHA的纯牛奶为对照,研究了不同鱼油来源DHA添加量及添加工艺对牛奶风味的影响。结果表明:DHA的添加对贮藏期内牛奶的酸度基本无影响;随着DHA添加量的增加,全脂和脱脂牛奶样品的鱼腥味逐渐增大,奶香味逐渐减弱,脱脂牛奶的奶香味明显弱于全脂牛奶;贮藏温度越高,牛奶样品的鱼腥味越明显。
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| 关 键 词： | DHA 牛奶 风味影响 |
Effect of DHA Addition on the Flavor of Milk |
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| Chen Shixian,An Ying,Zhao Zifu,Qin Wenlin.Effect of DHA Addition on the Flavor of Milk[J].Nongchanpin Jlagong.Xuekan,2011(12):33-36. |
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| Authors: | Chen Shixian An Ying Zhao Zifu Qin Wenlin |
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| Institution: | (Technology Center,Inner Mongolia Yili Industrial Co.,Ltd,Huhhot,Inner Mongolia 010080,China) |
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| Abstract: | The effect of DHA addition and adding technology on milk flavor is studied.The results show that the addition of DHA has no significant effect on milk acidity during the storage,the fishy smell of whole milk and skim milk increases gradually with the increased of DHA addition dose,and the milk aroma of skim milk is weaker than the whole milk,the fishy smell is more obviously with the storage temperature higher. |
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| Keywords: | DHA milk flavor |
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