| 莴苣种子引发回干后贮藏效果的研究 |
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| 引用本文： | 武喆,张俊萍,史静. 莴苣种子引发回干后贮藏效果的研究[J]. 长江蔬菜, 2009, 0(10). DOI: 10.3865/j.issn.1001-3547.2009.10.014 |
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| 作者姓名： | 武喆 张俊萍 史静 |
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| 作者单位： | 山西农业大学园艺学院,山西,太谷,030801 |
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| 基金项目： | 山西农业大学科技创新项目 |
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| 摘 要： | 试验研究了莴苣种子引发回干后不同贮藏期种子发芽活力和种子POD、SOD活性的变化,试验结果表明,处理1(-13.00 MPa,引发7 d)的莴苣种子最好,经过60 d和90 d的贮藏期后种子仍保持了引发的显著效果.
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| 关 键 词： | 莴苣种子 引发 贮藏期 |
Studies on Effect of Storage after Lettuce Seed Priming and Dehydration |
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| WU Zhe,ZHANG Junping,SHI Jing. Studies on Effect of Storage after Lettuce Seed Priming and Dehydration[J]. Journal of Changjiang Vegetables, 2009, 0(10). DOI: 10.3865/j.issn.1001-3547.2009.10.014 |
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| Authors: | WU Zhe ZHANG Junping SHI Jing |
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| Affiliation: | Department of Horticulture;Shanxi Agriculture University;Taigu;Shanxi 030801 |
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| Abstract: | Effect of different storage time after lettuce seed priming and dehydration on seed vigor and POD, SOD activity was studied in this trial. The results showed that seeds primed at-13.00 Mpa for 7 d, dehydrated after priming, stored for 60 and 90 days after dehydration still remained the significant superiority of priming. |
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| Keywords: | Lettuce Seed Priming Storage time |
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