| 云南红茶生产加工中实施HACCP的探讨 |
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| 引用本文： | 熊昌云. 云南红茶生产加工中实施HACCP的探讨[J]. 茶叶, 2004, 30(2): 79-81,87 |
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| 作者姓名： | 熊昌云 |
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| 作者单位： | 云南农业大学茶学系,昆明,650201 |
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| 摘 要： | 本文简要介绍了HACCP的历史和基本内容，并以云南红茶在生产加工过程中存在的主要危害及其控制方法来探讨HACCP在云南红茶生产加工中实施的可行性。
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| 关 键 词： | HACCP 云南红茶 茶叶加工 控制 |
| 文章编号： | 0577-8921(2004)02-079-03 |
Application of HACCP to black tea production in yunnan province |
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| XIONG Changyun. Application of HACCP to black tea production in yunnan province[J]. Journal of Tea, 2004, 30(2): 79-81,87 |
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| Authors: | XIONG Changyun |
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| Affiliation: | Tea science department of Yunnan agriculture university Kunmin 650201 |
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| Abstract: | This paper briefly introduced the history and the basic contents of HACCP.According to the primary harms which exist in the procedure of the Yunnan black tea processing and its Control methods, discussing the feasibility of applying HACCP to the procedure of Yunnan B1ack Tea processing |
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| Keywords: | HACCP Yunnan black tea tea processing control |
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