| 超声波辅助提取柚皮水溶性膳食纤维的研究 |
| |
| 引用本文： | 潘文洁,薛正莲,周海留.超声波辅助提取柚皮水溶性膳食纤维的研究[J].安徽农学通报,2011,17(15):198-200. |
| |
| 作者姓名： | 潘文洁 薛正莲 周海留 |
| |
| 作者单位： | 安徽工程大学生物化学工程学院,安徽芜湖,241000 |
| |
| 摘 要： | 以柚皮为原料,采用超声波辅助提取柚皮水溶性膳食纤维,通过单因素实验和正交试验优化提取条件。确定最佳工艺条件为pH3,料液比1∶16（g/mL）,时间30m in,温度65℃,超声波功率280W。在此条件下,柚皮水溶性膳食纤维的提取率达76.97%,含量达79.45%。
|
| 关 键 词： | 柚皮 超声波 水溶性膳食纤维 提取 |
Study on Extraction of Soluble Dietary Fiber from Pomelo Peel by Ultrasonic Wave |
| |
| Institution: | Pan Wenjie et al.(Biochemical Engineering College of Anhui Polytechnic University,Wuhu 241000,China) |
| |
| Abstract: | Soluble Dietary Fiber from Pomelo Peel were extracted by the aid of ultrasonic wave and the extraction conditions were optimized by single factor and orthogonal experiments in this study.The optimal extraction condition were： pH3,solid to liquid ratio 1：1 |
| |
| Keywords: | Pomelo peel Ultrasonic wave Soluble dietary fiber Extraction |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
