| 白酒的分类、生产工艺及其营养价值 |
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| 引用本文： | 陆艳,李云捷,黄静,胡阳,张泽英. 白酒的分类、生产工艺及其营养价值[J]. 农业工程技术:农产品加工, 2007, 0(2): 21-24 |
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| 作者姓名： | 陆艳 李云捷 黄静 胡阳 张泽英 |
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| 作者单位： | 武汉生物学院生物工程系,湖北武汉430415 |
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| 摘 要： | 中国白酒在世界六大蒸馏酒中独具特色,对白酒的种类、工艺及其营养价值做了简单介绍,正确认识白酒的功能和作用,有助于提高倡导科学饮酒.
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| 关 键 词： | 白酒 营养 饮酒 |
| 收稿时间： | 2007-01-06 |
| 修稿时间： | 2007-01-06 |
Classification, production process and nutritional value of Chinese liquor |
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| Lu Yan,Li Yunjie,Huang Jing,Hu Yang,Zhang Zeying. Classification, production process and nutritional value of Chinese liquor[J]. Agriculture Engineering Technology, 2007, 0(2): 21-24 |
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| Authors: | Lu Yan Li Yunjie Huang Jing Hu Yang Zhang Zeying |
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| Abstract: | Chinese Liquor is unique in the world' s six greatest distilled liquor products. This paper introduces the type, process and nutritional value of liquor. Consumers should have proper drinking habits based on full understanding of liquor functions. |
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| Keywords: | Liquor nutrition drinking |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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