| 刺山柑籽油脂肪酸成分的GC-MS分析 |
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| 引用本文： | 王芳,张锐利,白红进,蒲云峰. 刺山柑籽油脂肪酸成分的GC-MS分析[J]. 安徽农业科学, 2010, 38(13): 7158-7159. DOI: 10.3969/j.issn.0517-6611.2010.13.038 |
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| 作者姓名： | 王芳 张锐利 白红进 蒲云峰 |
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| 作者单位： | 塔里木大学,新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔,843300;塔里木大学,新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔,843300;塔里木大学,新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔,843300;塔里木大学,新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔,843300 |
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| 基金项目： | 新疆生产建设兵团科技局成果转化与推广计划项目，新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室开放课题 |
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| 摘 要： | [目的]为了研究刺山柑（Capparis spinosa L.）籽油的脂肪酸成分。[方法]采用气相色谱-质谱（GC-MS）联用仪对刺山柑籽油的脂肪酸成分进行分析。[结果]确定了刺山柑籽油中6种脂肪酸,其中,不饱和脂肪酸含量占73.10%,必需脂肪酸含量占56.01%。[结论]该研究为进一步开发利用刺山柑提供了科学依据。
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| 关 键 词： | 刺山柑 籽油 脂肪酸 GC-MS联用技术 |
Analysis of Fatty Acid Components in Capparis spinosa L. Seed Oil by GC-MS |
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| WANG Fang et al. Analysis of Fatty Acid Components in Capparis spinosa L. Seed Oil by GC-MS[J]. Journal of Anhui Agricultural Sciences, 2010, 38(13): 7158-7159. DOI: 10.3969/j.issn.0517-6611.2010.13.038 |
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| Authors: | WANG Fang et al |
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| Affiliation: | WANG Fang et al (Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin,Tarim University,Alar,Xinjiang 843300) |
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| Abstract: | [Objective] The research aimed to study the fatty acid components in Capparis spinosa L. seed oil. [Method] The fatty acid components were analyzed by GC-MS. [Result] The results showed that 6 kinds of fatty acids had been indentified, and the unsaturated fatty acid content was 73.10% relatively, the essential fatty acid content was 56.01% relatively. [Conclusion] The study can provide the scientific basis for deep development and utilization of Capparis spinosa L.. |
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| Keywords: | Capparis spinosa L. Seed oil Fatty acid GC-MS technology |
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