Different combinations of protein ingredients in carp diets for reducing phosphorus loading

ABSTRACT: This study was conducted to gather data on the reduction of environmental phosphorus (P) loading through the formulation of carp diets with different combinations of protein ingredients. Five experimental diets were formulated by substituting fishmeal (FM; 10–20%) with alternative protein sources such as meat meal (MM; 5–15%), blood meal (BM; 5–7%), and defatted soybean meal (dSBM; 6–10%). The control diet used was a commercial carp diet selected based on earlier experiments. Each diet was fed to duplicate groups of juvenile carp three times a day, until satiation for 12 weeks. Feed performance was proportional to the increase in dietary FM levels. Phosphorus absorption ranged between 41.6% and 52.0% among the experimental groups and was 42.6% for the control group, but there were no marked differences in nitrogen (N) absorption rates. Phosphorus retention ranged from 31.4% to 35.7% for the test diets, whereas N retention increased proportionally with dietary FM levels and ranged from 34.7% to 41.7%. The P and N retention values of the control diet were 27.6% and 41.2%, respectively. The total P loading (T-P) increased at the higher FM levels (9.1–10.7 kg/t production), whereas lower FM levels produced higher total N loading (T-N, 34.6–43.1 kg/t production), the figures for the control being 13.9 T-P kg/t production and 35.6 T-N kg/t production. These results indicate that the reduction of FM levels to 10–20% by replacing it with MM, BM, and dSBM in carp diets was effective in reducing the loading of P and N.