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Contrasting carbon and nitrogen rhizodeposition patterns of soya bean (Glycine max L.) and oat (Avena nuda L.)
Authors:H. Zang  X. Qian  Y. Wen  Y. Hu  C. Ren  Z. Zeng  L. Guo  C. Wang
Affiliation:1. College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China;2. Department of Agricultural Soil Science, University of Goettingen, Goettingen 37077, Germany;3. National Engineering Laboratory of Wheat and Maize, Maize Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China;4. School of Environment, Natural Resources and Geography, Bangor University, Gwynedd LL57 2UW, UK;5. National Oat Improvement Center of China, Baicheng Academy of Agricultural Sciences, Baicheng City 137000, China
Abstract:
Keywords:
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