| 鲜切猕猴桃清洗剂和护色剂的筛选 |
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| 引用本文： | 穆翠娥,饶景萍.鲜切猕猴桃清洗剂和护色剂的筛选[J].北方园艺,2011(14):152-154. |
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| 作者姓名： | 穆翠娥 饶景萍 |
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| 作者单位： | 山西农业大学信息学院,山西,太谷,030801;西北农林科技大学园艺学院,陕西,杨凌,712100 |
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| 摘 要： | 以"秦美"猕猴桃为试材,采用次氯酸钠、臭氧2种清洗剂和无水氯化钙、柠檬酸、半胱氨酸、EDTA-Na 4种护色剂,对鲜切后的猕猴桃果片进行处理,对腐烂率、细菌总数、褐变度等指标进行测定。结果表明:0.1%的次氯酸钠溶液为鲜切猕猴桃果片的适宜清洗剂;2.5%无水氯化钙+1.5%柠檬酸+0.1%半胱氨酸+0.5%EDTA-Na组合为其适宜的护色剂。
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| 关 键 词： | 猕猴桃 鲜切 清洗剂 护色剂 |
Screening of Cleaning Agent and Color Fixative of the Fresh-cut Kiwifruit |
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| MU Cui-e,RAO Jing-ping.Screening of Cleaning Agent and Color Fixative of the Fresh-cut Kiwifruit[J].Northern Horticulture,2011(14):152-154. |
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| Authors: | MU Cui-e RAO Jing-ping |
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| Institution: | MU Cui-e1,RAO Jing-ping2(1.College of Information,Shanxi Agricultural University,Taigu,Shanxi 030801,2.College of Horticulture,Northwest Agriculture and Forestry University,Yangling,Shaanxi 712100) |
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| Abstract: | Taking 'Qinmei' kiwifruit as material,using cleaning agent of sodium hypochlorite and ozone,four color fixative of anhydrous calcium chloride,citric acid,cysteine,EDTA-Na on the fresh-cut kiwifruit,the decay rate,total number of bacteria,and brown stain other indicators were determinated.The results indicated that the inhibition effect of 0.1% sodium hypochlorite solution to fresh-cut kiwifruit piece was the most significant.The compound,which including 2.5% calcium chloride anhydrous,1.0% citric acid,0.1% ... |
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| Keywords: | nitrogen fresh-cut kiwifruit shelt-life |
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