| 蔓越橘果实营养成分分析 |
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| 引用本文： | 张丽华,吴林,吴朋,张志东,李亚东. 蔓越橘果实营养成分分析[J]. 北方园艺, 2011, 0(19): 25-27 |
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| 作者姓名： | 张丽华 吴林 吴朋 张志东 李亚东 |
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| 作者单位： | 吉林农业大学浆果研究所,吉林长春,130118;吉林农业大学浆果研究所,吉林长春,130118;吉林农业大学浆果研究所,吉林长春,130118;吉林农业大学浆果研究所,吉林长春,130118;吉林农业大学浆果研究所,吉林长春,130118 |
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| 基金项目： | 公益性行业(农业)科研专项资助项目(201103037); 吉林省科技厅资助项目(20060714,2080713); 长春市科技局资助项目(长科技合2009153号) |
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| 摘 要： | 以蔓越橘的2个栽培种“博格曼”、“贝恩11号”的鲜果为试材,对其可溶性糖、有机酸、出汁率和可溶性蛋白等成分的含量进行测定.结果表明:蔓越橘2个品种的可溶性糖含量相对较低,且在果实发育过程中变化不明显.有机酸含量在果实的发育过程中呈上升趋势,且在果实成熟期的含量也相对较高.果实的糖酸比在成熟时也未达到鲜食水平.出汁率变化不明显.可溶性蛋白含量在果实的发育过程中呈下降趋势.
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| 关 键 词： | 蔓越橘 果实 营养成分 |
Analysis on the Berry Nutrition of Cranberry |
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| ZHANG Li-hua , WU Lin , WU Peng , ZHANG Zhi-dong , LI Ya-dong. Analysis on the Berry Nutrition of Cranberry[J]. Northern Horticulture, 2011, 0(19): 25-27 |
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| Authors: | ZHANG Li-hua WU Lin WU Peng ZHANG Zhi-dong LI Ya-dong |
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| Affiliation: | ZHANG Li-hua,WU Lin,WU Peng,ZHANG Zhi-dong,LI Ya-dong(Berries Institute,Jilin Agricultural University,Changchun,Jilin 130118) |
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| Abstract: | Taking two cultivars of cranberries fresh fruit 'Bergmen','Bain 11' as the material,its soluble sugars,organic acids,juice yield and soluble protein content of components were determined.The results showed that the two cultivars of cranberry soluble sugar content was relatively low,and in the process of fruit development did not change significantly.The content of organic acids during fruit development tends to be rising,and the content of the fruit maturity was relatively high.Sugar acid ratio in fruit mat... |
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| Keywords: | cranberries fruit nutrient composition |
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