| 植物性天然色素的研究进展 |
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| 引用本文： | 王丽霞,刘坤,张秀媛.植物性天然色素的研究进展[J].北方园艺,2011(17):208-211. |
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| 作者姓名： | 王丽霞 刘坤 张秀媛 |
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| 作者单位： | 1. 河北北方学院农林科技学院,河北张家口,075000
2. 张家口市食品质量安全监督检验中心,河北张家口,075000 |
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| 摘 要： | 在人类食物的所有成分中,天然食用色素作为一类重要的、较为安全的食品添加剂,应用于食品已有几个世纪的历史.它们不但具有呈色作用,而且还有营养与保健功能,对人体健康起着重要的作用,因此开发利用天然色素在食品工业生产中具有重要的研究意义.现对几种植物性天然色素的特性功能及应用现状进行综述,以促进色素工业的发展.
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| 关 键 词： | 食品 天然色素 特点 应用现状 |
Research Progress on Natural Pigments of Plant |
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| WANG Li-xia
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LIU Kun
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ZHANG Xiu-yuan.Research Progress on Natural Pigments of Plant[J].Northern Horticulture,2011(17):208-211. |
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| Authors: | WANG Li-xia LIU Kun ZHANG Xiu-yuan |
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| Institution: | WANG Li-xia1,LIU Kun2,ZHANG Xiu-yuan1(1.College of Agrcultural and Forestry,Hebei North University,Zhangjiakou,Hebei 075000,2.Supervision Inspection Center of Zhangjiakou Food Quantity Safety,Hebei 075000) |
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| Abstract: | In various kinds of human food,natural pigments had been applied in food industry as important and safer additives for many centuries.They play important roles as food colorants and antioxidants.A large body of the literature supports the notion that the incorporation of natural pigments was effectively helpful in preventing many human diseases.So it was important to exploit and utilize the natural pigments in the process of industry.The article introduced the characteristic and application actuality of nat... |
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| Keywords: | food natural pigments characteristic application actuality |
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