| 日光温室早春茬番茄品种比较试验 |
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| 引用本文： | 孙中峰,陈秀丽,曹霞,毛秀杰,位莎. 日光温室早春茬番茄品种比较试验[J]. 北方园艺, 2011, 0(14): 48-50 |
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| 作者姓名： | 孙中峰 陈秀丽 曹霞 毛秀杰 位莎 |
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| 作者单位： | 西北农林科技大学园艺学院,陕西,杨凌,712100;河北科技师范学院,河北,秦皇岛,066004;吉林省榆树市农业技术推广服务中心,吉林,榆树,116650;河北科技师范学院,河北,秦皇岛,066004 |
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| 基金项目： | 河北省教育厅资助项目(05316) |
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| 摘 要： | 以硬果肉番茄新品种"冀东5号"为试材,以"金棚一号"和"合作918"为对照品种,对番茄果实的商品品质、营养品质、贮藏品质、商品率及经济效益进行分析。结果表明:"冀东5号"比对照品种"金棚一号"和"合作918"早熟,果实成熟时无青肩,果色为红色,果实形状为扁圆形,平均单果重70 g左右,果形比较整齐、一致,营养品质优良;维生素C、可溶性固形物含量均高于对照品种"金棚一号"和"合作918",且维生素C含量极显著高于对照品种"金棚一号"和"合作918",商品果率高于对照品种;果实硬度极显著高于对照品种,耐贮运。在该试验中硬果肉番茄新品种"冀东5号"长势好,坐果率高,果实可以作为鲜食水果,大小适中,果肉细腻,适合大众的口味,突出特点是果肉较硬,不易变形,可延长货架期,适合保护地春季栽培的番茄新品种。
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| 关 键 词： | 番茄 新品种 品质 品种比较 |
Comparison of Early Spring Tomato Variety in Greenhouse |
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| SUN Zhong-feng,CHEN Xiu-li,CAO Xia,MAO Xiu-jie,WEI Sha. Comparison of Early Spring Tomato Variety in Greenhouse[J]. Northern Horticulture, 2011, 0(14): 48-50 |
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| Authors: | SUN Zhong-feng CHEN Xiu-li CAO Xia MAO Xiu-jie WEI Sha |
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| Affiliation: | SUN Zhong-feng1,2,CHEN Xiu-li3,CAO Xia2,MAO Xiu-jie2,WEI Sha2(1.College of Horticulture,Northwest Agriculture and Forestry University,Yanglin,Shaanxi 712100,2.Hebei Normal University of Science and Technology,Qinhuangdao,Shandong 066004,3.The Service Center of Agro-technical Popularization in Jilin Yushu,Yushu,Jilin 113350) |
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| Abstract: | Used'Jidong No.5'as experimental variety and 'Jinpeng No.1'and 'Hezuo 918'as control variety,the fruit commercial quality,nutrition quality,stored quality,marketed proportion and economic efficiency of the hard-pulp new tomato variety was analyzed.The results showed that 'Jidong No.5' was more precocious than the control variety 'Jinpeng No.1'and 'Hezuo 918';'Jidong No.5' fruit had not green shoulder when mature,red,oblate,average heavy was about 70 g,fruit shape was relatively regular ahd identical,the nut... |
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| Keywords: | tomato new variety quality varity compare |
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