| 不同葡萄品种臭氧保鲜试验初报 |
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| 引用本文： | 李梦钗,冯薇,李敬川,张林雅,杨丽娜.不同葡萄品种臭氧保鲜试验初报[J].北方园艺,2011(13):152-153. |
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| 作者姓名： | 李梦钗 冯薇 李敬川 张林雅 杨丽娜 |
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| 作者单位： | 河北省林业科学研究院,河北,石家庄,050061;河北科技大学,河北,石家庄,050018 |
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| 基金项目： | 国家林业局“948”计划资助项目(2008-4-65) |
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| 摘 要： | 以"意大利"、"红提"、"克瑞森"3个葡萄品种为试材,采用保鲜袋+纸箱、无保鲜袋+泡沫箱、保鲜膜+塑料盒3个处理,研究不同浓度臭氧对葡萄保鲜效果的影响。结果表明:"红提"葡萄入库前用60mg/kg的臭氧浓度处理,以保鲜袋+纸箱包装,放入0℃左右保鲜库中,保鲜时间可达150d,其余品种效果一般。
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| 关 键 词： | 葡萄品种 臭氧浓度 保鲜 |
Report on Different Concentration of Ozone on Fresh Effects of Grape Varieties |
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| LI Meng-chai,FENG Wei,LI Jing-chuan,ZHANG Lin-ya,YANG Li-na.Report on Different Concentration of Ozone on Fresh Effects of Grape Varieties[J].Northern Horticulture,2011(13):152-153. |
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| Authors: | LI Meng-chai FENG Wei LI Jing-chuan ZHANG Lin-ya YANG Li-na |
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| Institution: | LI Meng-chai1,FENG Wei2,LI Jing-chuan1,ZHANG Lin-ya2,YANG Li-na1(1.Hebei Academy of Science Forestry,Shijiazhuang,Hebei 050061,2.Hebei University of Science and Technology,Hebei 050018) |
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| Abstract: | Three grape varieties which were ’Italy’,’Red’,’Crimson’ were used as materials,ziplog+carton,non-ziplog+bubble chamber and preservative film+plastic casing was adopted,the different concentration of ozone on fresh effects of grape was studied.The results showed that ’Red’ grape treated with 60 mg/kg ozone prior to storage,adopted ziplog+carton,placed in 0℃ preservation,the preservation time was up to 150 days,effect of the other varieties were the general. |
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| Keywords: | grape varieties ozone concentration preservation days |
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