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Evaluation of garlic cultivars for salinity tolerance |
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| Authors: | J L Mangal R K Singh A C Yadav S Lal U C Pandey |
| Institution: | Department of Vegetable Crops, Haryana Agricultural University, Hisar-125004, India |
| Abstract: | Salinity tolerance in garlic cultivars was studied in pots. A 50% yield reduction occurs at 5.60-7.80 dS m1, depending on genotype. It was estimated that if soil salinity exceeds 1.70 dS m_l, the mean garlic yield declined by 1.68% per unit increase in soil salinity. |
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