The effect of summer pruning and nitrogen on growth,cropping and storage quality of Cox’s Orange Pippin apple

Pruning in late summer was compared with winter pruning on mature 23-year-old spur pruned trees of Cox’s Orange Pippin on M.2 rootstock. Two nitrogen treatments were superimposed, namely a standard dressing of 126 units N (sulphate of ammonia) applied in March as compared with 288 units N (nitrate of soda) applied in mid-August at the time of summer pruning. Summer pruning reduced trunk girth increment, advanced blossom development, increased the amount of red colour on the fruits and drastically reduced the incidence of bitter pit in stored fruit. The treatments did not affect cropping. Nitrogen treatments had no overall effect upon the incidence of bitter pit, but in the first season, when bitter pit was most prevalent, high levels of N applied in August reduced the amount, a similar trend being recorded the following year.