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Physiological and biochemical responses of two faba bean (Vicia faba L.) varieties grown in vitro to salt stress |
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| Authors: | Desouky Abeer F Ahmed Ahmed H Hanafy Reda Abdel salam A St?tzel Hartmut Hanafy Moemen S |
| Institution: | 1.Plant Biotechnology Department, Biotechnology Research Institute, National Research Centre, Tahrir Str, Dokki, 12311, Cairo, Egypt ;2.Agricultural Botany Department-Plant Physiology Section, Faculty of Agriculture, Cairo University, 12613, Giza, Egypt ;3.Institute of Horticultural Production Systems, Leibniz Universit?t Hannover, Herrenh?user Stra?e 2, 30419, Hannover, Germany ; |
| Abstract: | Journal of Crop Science and Biotechnology - Faba bean (Vicia faba L.) is one of the most important legume crops worldwide. High salinity is a major constraint for faba bean productivity in many... |
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