Tea leaves potentiate antimicrobial effect against pathogens depending on harvesting season and altitude-mediated change in their biochemical concentrations |
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| Authors: | Jamir Temsurenla Ajungla T Kichu Asangla |
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| Institution: | 1.Department of Botany, Nagaland University, Lumami, 798627, Nagaland, India
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| Abstract: | Journal of Crop Science and Biotechnology - Tea is the most popular non-alcoholic beverage with immense medicinal and therapeutic value. The tea leaves harvested at various seasons from two tea... |
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