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Exploration of ready-to-eat soft Bora rice genotypes of Assam for submergence tolerance
Authors:Panja  Suraj  Mondal  Kongkong  Kar  Rup Kumar  Dey   Pradip Chandra  Dey   Narottam
Affiliation:1.Rice Biotechnology Laboratory, Department of Biotechnology, Siksha-Bhavana, Visva-Bharati, Santiniketan, India
;2.Department of Botany, Siksha-Bhavana, Visva-Bharati, Santiniketan, India
;3.Regional Agricultural Research Station, Assam Agricultural University, Titabar, Assam, India
;
Abstract:Journal of Crop Science and Biotechnology - Assamese Bora rice lines are valuable genetic resource for their socio-economic importance and traditional usage. Being lowland rice lines of upper...
Keywords:
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